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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Hartung's Oriental Cole Slaw Recipe

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This recipe for Grandma Hartung's Oriental Cole Slaw is from Hartung Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

A Hartung family favorite!
Ingredients:  
Ingredients:  
DRESSING:

½ c. oil (vegetable or canola)
¼ c. sugar
3 T. distilled white vinegar
flavor packet from the ramen soup mix
⅛ t. salt


SALAD:

16 oz. shredded cabbage or cole slaw mix
1 c. slivered almonds
1 c. sunflower seeds, shelled
4 green onions, chopped
3 oz. pkg ramen noodle soup (we prefer it with chicken ramen)
Directions:
Directions:
In a small bowl, combine all the dressing ingredients and whisk to combine.

In a large bowl, combine all the salad ingredients EXCEPT the ramen noodles.

30 minutes before serving the salad, break up the ramen noodles and add them to the salad. Pour the dressing over the salad, stir to combine, and refrigerate until serving.

Gently stir the salad again and serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
8 maybe? We double it to feed the Hartung clan.
Preparation Time:
Preparation Time:
10 minutes plus 30 minutes in the fridge
Personal Notes:
Personal Notes:
A great side dish for summer or anytime you have casual food like burgers, or anything grilled.

 

 

 

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