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Turtles (Grandma Leger & Annette) Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
48 individually wrapped caramels
1 pack & 3 blocks chocolate almond bark
2 T evaporated milk
3 C chopped pecans

Directions:
Directions:
1. Melt caramels ( 2 minutes in microwave with 2 T evaporated milk)
2. Pour over pecans and stir.
3. Drop on buttered cookie sheet by teaspoons.
4. Place in freezer about 2 hours.
5. When ready, melt chocolate bark in microwave about 2 minutes.
6. Dip caramel pieces in chocolate and place on wax paper.
7. Let cool.

 

 

 

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