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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

FM Grandma’s Beef Brisket Recipe

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This recipe for FM Grandma’s Beef Brisket is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4-5 lb boneless beef brisket
•2 Tbsps liquid smoke
•2 Tbsps Worcestershire sauce
•1 tsp onion salt
•1 tsp garlic salt
•1 tsp celery salt
•˝ tsp black pepper
Directions:
Directions:
1.Sprinkle and rub all ingredients over brisket. Wrap tightly in aluminum foil. Add to a 2-gallon size size zip-top bag. Label and freeze.
2.When ready to cook, thaw in refrigerator overnight.
3.Keep brisket wrapped in foil and wrap a second piece of foil around meat. Place on baking sheet and bake in a 275°F oven for 5 hours.

Note: Save this one for a day you’ll be home since it has to bake 5 hours.

 

 

 

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