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Cream Cheese Cupet Recipe

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This recipe for Cream Cheese Cupet, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cream cheese
3/4 c. sugar
2 eggs
2 tsp vanilla
vanilla wafers
1 can cherry pie filling

Directions:
Directions:
Beat first four ingredients until smooth. Line cup cake tins w/ paper linings and put wafer in ech. fill with cheese mixture. Bake 375 for 10 minutes. Cool. Cover with pie filling. Chill

Number Of Servings:
Number Of Servings:
about 18

 

 

 

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