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Cream Cheese Cupet Recipe

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This recipe for Cream Cheese Cupet is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cream cheese
3/4 c. sugar
2 eggs
2 tsp vanilla
vanilla wafers
1 can cherry pie filling
Directions:
Directions:
Beat first four ingredients until smooth. Line cup cake tins w/ paper linings and put wafer in ech. fill with cheese mixture. Bake 375 for 10 minutes. Cool. Cover with pie filling. Chill
Number Of Servings:
Number Of Servings:
about 18

 

 

 

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