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OATMEAL SCOTCHIES Recipe

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This recipe for OATMEAL SCOTCHIES is from The Cookie Lady's Hall of Fame Cookies and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, unsifted
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 eggs
1 tablespoon water
1 1/2 cups quick-cooking oats, uncooked
12 ounces butterscotch morsels
1/2 teaspoon orange extract
Directions:
Directions:
Preheat oven to 375 degrees. In small bowl, combine flour, baking powder, baking soda, and salt; set aside. In large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, butterscotch morsels, and orange extract. Drop by slightly rounded tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 10-12 minutes. Makes 4 dozen 3 inch cookies.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe is from the back of the Nestle Butterscotch Morsels bag.
Be careful when placing on cookie sheet as they have a tendency to spread.

 

 

 

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