"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
1 1/2 c. finely chopped pretzels
1/2 c. melted butter
1/2 c. sugar
9 x12 pan. Bake 350 for 8 - 10 minutes. Cool

2nd Layer:
1 (8 oz) pkg. cream cheese
1 c. sugar
1 (9 oz) Cool Whip

Directions:
Directions:
3rd Layer:
1 lg. strawberry jello
2 c. boiling water
10 oz. partially thawed berries.

Chill after each layer.

 

 

 

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