"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Steffen
Added: Wednesday, January 18, 2006


1st Layer:
1 1/2 c. finely chopped pretzels
1/2 c. melted butter
1/2 c. sugar
9 x12 pan. Bake 350 for 8 - 10 minutes. Cool

2nd Layer:
1 (8 oz) pkg. cream cheese
1 c. sugar
1 (9 oz) Cool Whip

3rd Layer:
1 lg. strawberry jello
2 c. boiling water
10 oz. partially thawed berries.

Chill after each layer.




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