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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Refrigerator Tea Cookies Recipe

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This recipe for Refrigerator Tea Cookies is from The ERNST Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
2 eggs
1 tsp vanilla
1/2 cup finely chopped pecans
3 1/2 cups flowur
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350º. Cream together butter and brown sugar. Mix in eggs and vanilla. Add in pecans flour, baking soda and salt.
Divide dough into (2) logs. Rap in wax paper and refrigerate 3 hours or overnight. Slice 1/4 thick slices and place on greased baking sheet.
Bake 10 - 12 minutes. Cookies will be nice and crisp. They stay good forever!!
Personal Notes:
Personal Notes:
This was one of many cookies my Grandma Seifried made that I always picked first to eat - always one of my favorites.

 

 

 

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