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Lemon Banana Salad Recipe

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This recipe for Lemon Banana Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dissolve 2 pkgs lemon jello in 2 cups hot water. Add 2 cups 7-Up. When partially set, add 2 large sliced bananas, 1 c. crushed pineapple (save the juice) and 1 c. marchmallows.

Topping:
1 c. pineapple juice
2 T. flour
1/2 c. sugar
1 egg . slightly beaten
Cook until thick, add 1 T. butter. Let cool. Fold in 1 c. Cool Whip. Spread on Jello.

Directions:
Directions:
(use a small glass pan)

 

 

 

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