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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 bananas
2 eggs
1 1/2 cup margarine
1 - 19 0z. can crushed pineapple, drained
2 cup graham wafer crumbs
2 cup icing sugar
1 tsp. vanilla
1 litre container cool whip, thawed
chopped nuts, cherries and chocolate syrup

Directions:
Directions:
Melt 1/2 cup margarine and mix with the crumbs. Chill 30 minutes. Cover with sliced bananas which have been soaked in pineapple juice. Spread with drained pineapple, then cover with cool whip. Drizzle with syrup. Sprinkle with nuts and cherries (chopped)
Refrigerate overnight.

Number Of Servings:
Number Of Servings:
9 x 13 pan - 12 +
Personal Notes:
Personal Notes:
This is Jen's recipe.

 

 

 

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