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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma J’s Meatballs Recipe

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This recipe for Gramma J’s Meatballs is from From our Home to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb ground beef
1/2 c grated Parmesan
1/4 c bread crumbs
1/4 c chopped parsley
1/4 c milk
2 grated garlic cloves
1 egg
1 tsp kosher salt
Pepper

Sauce:
2 c Marinara Sauce
2 c water
Directions:
Directions:
Combine meatball ingredients and shape into 2” balls.
Place on parchment lined baking sheet.
Bake at 425F for 15 min.
Simmer in Marinara sauce and water for 20 min.
Enjoy!

 

 

 

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