"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon & Egg Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon & Egg Souffle, by , is from The Rogman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Rogman
Added: Tuesday, February 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread, cubed
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
9 eggs, beaten
2 1/4 cups milk
1/4 lb. butter, melted
1 lb. bacon, cooked and crumbled

Directions:
Directions:
Beat eggs and milk together; Add melted butter; Grease 9x13 dish; Place bread cubes on bottom of dish; sprinkle cheese over bread; pour egg mixture over cheese; top with bacon; let sit overnight in refrigerator; bake 350 for 45 mins. You can add mushrooms, onions, peppers

Personal Notes:
Personal Notes:
Meekness - strength under control

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

926W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!