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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shortbread Squares Recipe

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This recipe for Shortbread Squares is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup margarine
1/3 cup brown sugar
1 1/2 cup flour

jam of choice, nice with raspberry or strawberry
chopped nuts
coconut
Directions:
Directions:
Cream together first 3 ingredients, pat into 9 x 12 pan with edges. Prick dough with fork. Bake at 325 degrees for 20 - 25 minutes .or brown. Remove from oven and put jam on while hot, spread entire top with jam and sprinkle jam with nuts and coconut.
Number Of Servings:
Number Of Servings:
12 - 15
Personal Notes:
Personal Notes:
This recipe came from Peggy Maxwell. Nice shortbread square.

 

 

 

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