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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Walnut Cookie Balls Recipe

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This recipe for Cranberry Walnut Cookie Balls is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened (2 sticks)
6 T. sugar, (⅜ cup)
½ tsp. vanilla extract
2 cups all-purpose flour
⅛ tsp. salt
2 cups walnuts, chopped into smal pieces
½ cup Craisins dried cranberries, chopped into small pieces
1 cup powdered sugar

Directions:
Directions:
Preheat the oven to 325º. In a medium mixing bowl, beat butter, sugar and vanilla on medium speed until creamy. Gradually beat in flour and salt until just blended. Add walnuts and dried cranberries. Stir. Using a 1-inch cookie scoop or with clean hands, roll into 1-inch balls and place on an un-greased cookie sheets 1 inch apart. Bake for 15-18 minutes just until bottoms are lightly browned. Remove from oven. While cookies are baking, pour powdered sugar into a shallow bowl. Roll 4-5 hot cookies at a time into the powdered sugar until each cookie is well coated. Place cookies on a wire rack to cool completely.

 

 

 

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