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Grandma Penrod's Apple Crisp Recipe

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This recipe for Grandma Penrod's Apple Crisp is from Bieberly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

For Base:
4 medium peeled & sliced apples, Granny Smith

2/3 c sugar

1 tbsp flour

1 tsp cinnamon

8 oz crescent rolls

1 tsp butter

For Topping:
1 c brown sugar

2/4 c rolled oats

1/3 c flour

1/4 c butter

2 tsp vanilla
Directions:
Directions:
DIRECTIONS:

Preheat oven to 375º. Combine apples, sugar, flour & cinnamon.

Roll crescent rolls into rectangles & place on pans. Spoon apple mixture over dough, & dot with butter.

Combine topping ingredients & sprinkle over apples.

Cook for 25-30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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