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Salisbury steak (frozen hamburgers) Recipe

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This recipe for Salisbury steak (frozen hamburgers) is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Frozen Hamburger Patties
1 Cream of Mushroom or Chicken Soup
3/4 can Milk
Worsteshire Sauce
1-2 tsp. Better Than Bouillon Beef (or to taste) Better than Bouillon is one of my favorite Bouillons to use for any of my gravies and soups. It’s made from REAL Roasted Beef and it is deelish! Definitely better than any of the others out there!
Pepper
1-1 1/2 cups sliced Mushrooms
2-3 Tbls. Butter to Sauté Mushrooms in
Optional Seasoning Salt or Onions
Directions:
Directions:
&DirectiFirst make your “gravy” Stir into a skillet..Soup, Milk, Worcestershire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Whisk and Heat to a simmer.
Cover with a lid and simmer for about 15. min.

While the “Salisbury Steaks” are simmering…

Sauté your mushrooms
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If mushrooms are frozen thaw in microwave first

 

 

 

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