"Do vegetarians eat animal crackers?"--Unknown

Share

Ginger Shrimp Brochettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Shrimp Brochettes, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Collette Larsen
Added: Wednesday, January 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 cloves garlic, minced
1 tsp. minced fresh ginger
1/2 tsp. dried red pepper flakes - optional
16 uncooked jumbo shrimp, cleaned
1/4 C. minced fresh cilantro
8 lime wedges
Directions:
Directions:
Mix olive oil, garlic, ginger and crushed red pepper in a shallow dish. Add
shrimp, turning to coat with oil mixture. Let stand at room temp. for 15
minutes or refrigerate up to two hours.

Prepare grill or preheat broiler. Soak 4 wooden skewers in water for 30
minutes. Thread four shrimp on each skewer. Grill or broil just until
cooked through - about three minutes per side. Springle shrimp with minced
clinatro. Serve with lime wedges to squeeze over shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!