"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Shrimp Brochettes Recipe

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This recipe for Ginger Shrimp Brochettes, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Larsen
Added: Wednesday, January 18, 2006


1 T. olive oil
2 cloves garlic, minced
1 tsp. minced fresh ginger
1/2 tsp. dried red pepper flakes - optional
16 uncooked jumbo shrimp, cleaned
1/4 C. minced fresh cilantro
8 lime wedges

Mix olive oil, garlic, ginger and crushed red pepper in a shallow dish. Add
shrimp, turning to coat with oil mixture. Let stand at room temp. for 15
minutes or refrigerate up to two hours.

Prepare grill or preheat broiler. Soak 4 wooden skewers in water for 30
minutes. Thread four shrimp on each skewer. Grill or broil just until
cooked through - about three minutes per side. Springle shrimp with minced
clinatro. Serve with lime wedges to squeeze over shrimp.




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