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Ginger Shrimp Brochettes Recipe

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This recipe for Ginger Shrimp Brochettes is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 cloves garlic, minced
1 tsp. minced fresh ginger
1/2 tsp. dried red pepper flakes - optional
16 uncooked jumbo shrimp, cleaned
1/4 C. minced fresh cilantro
8 lime wedges
Directions:
Directions:
Mix olive oil, garlic, ginger and crushed red pepper in a shallow dish. Add
shrimp, turning to coat with oil mixture. Let stand at room temp. for 15
minutes or refrigerate up to two hours.

Prepare grill or preheat broiler. Soak 4 wooden skewers in water for 30
minutes. Thread four shrimp on each skewer. Grill or broil just until
cooked through - about three minutes per side. Springle shrimp with minced
clinatro. Serve with lime wedges to squeeze over shrimp.

 

 

 

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