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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Cherie's Layered Salad Recipe

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This recipe for Grandma Cherie's Layered Salad is from Jen's Food Journal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of ice berg lettuce chopped
1 bunch spring onions chopped
1 red pepper chopped
1 green pepper chopped
1 cup celery chopped
1 lb frozen peas
1/2 bacon (cooked and chopped)
1 cup shredded Cheddar cheese
1/2 cup chopped or sliced boiled eggs

2 cups mayonaise
2 tbsp sugar
salt and pepper to taste

slice olives optional
Directions:
Directions:
1. Mix the mayo, sugar, salt and pepper in a bowl.
2. Add half of the veggie mix to a 9/13 pan.
3. Spread half of the mayo mixture evenly.
4. Repeat.
5. Sprinkle with shredded Cheddar cheese and chopped boiled eggs.
6. Add more salt and pepper as needed.
Number Of Servings:
Number Of Servings:
this varies
Personal Notes:
Personal Notes:
I think we have this salad at every family gathering.

 

 

 

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