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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. chopped onion
1/2 c. chopped celery
1 pkg chopped frozen broccoli
Directions:
Directions:
Brown onion and celery in butter until clear and golden. Add drained broccoli.

Mix: 1 can cream mushroom soup
1 can cream chicken soup
1 c. grated sharp cheddar cheese.
Bring these three to a boil.

Mix 2 cups boiling water with 2 cups Minute Rice and let sit 5 minutes. Combine all ingredients; put in casserole and sprinkle with parmesan cheese.
Bake 1 hour at 350.

 

 

 

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