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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. chopped onion
1/2 c. chopped celery
1 pkg chopped frozen broccoli

Directions:
Directions:
Brown onion and celery in butter until clear and golden. Add drained broccoli.

Mix: 1 can cream mushroom soup
1 can cream chicken soup
1 c. grated sharp cheddar cheese.
Bring these three to a boil.

Mix 2 cups boiling water with 2 cups Minute Rice and let sit 5 minutes. Combine all ingredients; put in casserole and sprinkle with parmesan cheese.
Bake 1 hour at 350.

 

 

 

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