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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Quiche Recipe

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This recipe for Crab Quiche is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" pie
2 eggs, beaten
½ cup mayonnaise
2 Tablespoons all purpose flour
½ cup milk
1 6 oz package frozen crabmeat, thawed and drained*
2 cups (8 oz) shredded Swiss cheese
⅓ cup chopped green onions
Directions:
Directions:
Preheat oven to 400º Line a 9" quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400º for 3 minutes; remove from oven and gently prickº with a fork. Bake and additional 5 minutes.


Reduce oven to 350º. Combine eggs, mayonnaise, flour and milk; mix thoroughly. Stir in crabmeat, cheese and onions. Spoon mixture into pastry shell. Bake at 350º for 30 minutes or until set. Let stand 10 minutes before serving. Yield: 1 9" quiche.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
* I used an 8 oz. container of lump crabmeat from the Publix seafood dept.
Delicious anytime of the day!

 

 

 

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