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Hamburger Corn Cassrole Recipe

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This recipe for Hamburger Corn Cassrole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Lightly brown 1 1/2 lb ground beef. Add 1 c. chopped onion. Cook until tender.

Add:
1 1/2 oz can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup dairy sour cream
1/4 c. chopped pimento
3/4 t. salt
1/4 t. pepper

Directions:
Directions:
Mix well. Stir in 3 cups medium noodles, cooled and drained. Pour into 2 qt casserole. Mix 1 cup soft bread crumbs and 3 T. melted butter. Sprinkle over top. Bake 350 for 30 minutes.

 

 

 

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