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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hamburger Corn Cassrole Recipe

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This recipe for Hamburger Corn Cassrole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lightly brown 1 1/2 lb ground beef. Add 1 c. chopped onion. Cook until tender.

Add:
1 1/2 oz can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup dairy sour cream
1/4 c. chopped pimento
3/4 t. salt
1/4 t. pepper
Directions:
Directions:
Mix well. Stir in 3 cups medium noodles, cooled and drained. Pour into 2 qt casserole. Mix 1 cup soft bread crumbs and 3 T. melted butter. Sprinkle over top. Bake 350 for 30 minutes.

 

 

 

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