"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stroganoff Recipe

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This recipe for Stroganoff, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Steffen
Added: Wednesday, January 18, 2006


1/2 C. minced onion
2 T. butter
1 lb. ground beef or sirloin steak
1 clove minced garlic
2 T. flour
2 t. salt
1/4 t. pepper
1 lb. sliced mushrooms
1 can cream of chicken soup or mushroom
1 c. sour cream
chow mein noodles

Saute onion in butter until tender. Stir in all ingredients except soup and sour cream. Saute 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Serve over chow mein noodles.




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