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Grandma Irm’s Pea Soup Recipe

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This recipe for Grandma Irm’s Pea Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Dry Green Peas
1 Ham Steak - cubed
1 can Diced Tomatoes
1 can Veg-All
1 Small Onion - diced
Salt & Pepper
Directions:
Directions:
Rinse peas and put into large stock pot.
Cover peas with water and bring to a boil.
Boil for 35-40 minutes.
Remove from heat and let stand for 1 hour.
Add hambone and ham cubes.
Add salt, pepper, and onion.
Add water as needed.
Bring to a boil and simmer for 30 minutes.
Add tomatoes and Veg-All.
Simmer another 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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