Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Grandma's Special Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Special is from Generations of Murr Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piece of loaf bread
Butter
1 egg
Salt and pepper to taste
Directions:
Directions:
Put a pat of butter in a small skillet on medium high heat. Grandma always used a small cast iron frying pan that was just slightly larger than the piece of bread.
Once the butter is melted, put your bread in. While the bread is cooking, scramble the egg in a bowl and set aside.
Once the bread is golden brown, take it out of pan, and put another pat of butter in pan, cook the other side of bread. While it is cooking, pour the scrambled egg on top. Tilt the pan if needed to make sure the egg is on all sides of the bread. Salt and pepper, if desired.
Once the egg is done, flip it one last time to cook the egg on top of the bread. Should only take a few seconds.
Grandma always served this with homemade black raspberry jelly from Tennessee or our own strawberry jam that we made. And of course, Tang to drink.
Personal Notes:
Personal Notes:
Grandma that Adrian is referring to is Margaret Styles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!