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Brownie Tart Recipe

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This recipe for Brownie Tart, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Wednesday, January 18, 2006


1 c. flour
1/4 c. light brown sugar
1 oz. unsweetened chocolate, grated
1/2 c. chilled butter, cut into 1/2" pieces
2 T. milk
1 t. vanilla

3 oz. unsweetened chocolate
3 oz. semisweet chocolate
1/2 c. butter, room temp. cut into 1 T. pieces
1 1/2 c. sugar
3 eggs, beaten to blend
2 t. vanilla
1/2 c. chopped nuts
3/4 c. flour

4 oz. semisweet chocolate
1/4 c. butter, room temp
2 T. oil

Beat/chop crust ingredients together in Cuisinart. Pat
into pan. Preheat oven to 350 degrees. Melt chocolate,
add butter, sugar, eggs, vanilla, chopped nuts.
Gradually stir in flour. Blend well. Pour into unbaked
crust. Bake 20-25 minutes until center is set. Cool;
then remove and glaze.

Microwave all ingredients to melt; stir and spread over

Personal Notes:
Personal Notes:
Chocolate lovers' ultimate dessert!




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