"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Stadtler
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry macaroni, cooked
1 c. black olives, sliced
1 jar (4 oz) red pimentos, chopped
1/3 large green pepper, chopped
1/2 c. oil
6 T. red wine vinegar
1 1/2 t. salt
1/2 t. garlic salt
1/2 t. sweet basil
1/4 c. parsley, chopped
1 green onion, chopped

Directions:
Directions:
Place macaroni, olives, pimentos and green pepper in a
bowl. Combine remaining ingredients and pour over
macaroni mixture. Chill. At its best several days after it
has been made!

Personal Notes:
Personal Notes:
Colorful and tasty!

 

 

 

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