"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Macaroni Salad, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Wednesday, January 18, 2006


2 c. dry macaroni, cooked
1 c. black olives, sliced
1 jar (4 oz) red pimentos, chopped
1/3 large green pepper, chopped
1/2 c. oil
6 T. red wine vinegar
1 1/2 t. salt
1/2 t. garlic salt
1/2 t. sweet basil
1/4 c. parsley, chopped
1 green onion, chopped

Place macaroni, olives, pimentos and green pepper in a
bowl. Combine remaining ingredients and pour over
macaroni mixture. Chill. At its best several days after it
has been made!

Personal Notes:
Personal Notes:
Colorful and tasty!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!