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Crunchy Chicken and Rice Bake Recipe

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This recipe for Crunchy Chicken and Rice Bake, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 c. milk
2 c. cooked cubed chicken
1 c. rice- cooked
1 can cut green beans, drained
1 4 oz sliced mushrooms
2 T. pimento
1 c grated cheddar cheese
1 can French fried onions.

Directions:
Directions:
Combine soup and milk in saucepan; heat just to boiling, stirring constantly. Remove from heat and stir in chicken, rice, beans, mushrooms, pimento, 12 c. cheese and 1/2 c. onions. Pour into 9 x 12 pan. Bake at 350 covered for 40 minutes. Top with remaining cheese and onions. Bake 5 minutes or until browned.

 

 

 

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