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Crunchy Chicken and Rice Bake Recipe

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This recipe for Crunchy Chicken and Rice Bake is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 c. milk
2 c. cooked cubed chicken
1 c. rice- cooked
1 can cut green beans, drained
1 4 oz sliced mushrooms
2 T. pimento
1 c grated cheddar cheese
1 can French fried onions.
Directions:
Directions:
Combine soup and milk in saucepan; heat just to boiling, stirring constantly. Remove from heat and stir in chicken, rice, beans, mushrooms, pimento, 12 c. cheese and 1/2 c. onions. Pour into 9 x 12 pan. Bake at 350 covered for 40 minutes. Top with remaining cheese and onions. Bake 5 minutes or until browned.

 

 

 

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