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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. vinegar
1/2 c. salad oil
6 green onions - chopped
some green pepper - chopped
parsley
salt and pepper
Directions:
Directions:
Pour above mixture over carrots and let stand overnight. Use canned whole (not sliced) carrots. Two pine jars. Can use 3 cans (15 oz each.) carrots, drained.
Personal Notes:
Personal Notes:
Brand of canned carrots used: Le Sueur Tender Baby Whole Carrots.

 

 

 

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