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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BABY RUTH COOKIES Recipe

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This recipe for BABY RUTH COOKIES is from The Cookie Lady's Hall of Fame Cookies and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Butter, softened
3/4 cup Peanut butter, smooth
1 1/2 cup Sugar
2 Eggs, beaten
1 1/4 t Vanilla
3 cup Flour, sifted
1 t Baking powder
1/2 t Salt
2/3 cup Milk
5 Baby Ruth candy bars, cut up
Directions:
Directions:
Cream butter, peanut butter and sugar until light and fluffy; beat in
beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add
alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop teaspoonfuls
on buttered cookie sheets. Bake in preheated 375~F oven until
golden brown, about 12-15 minutes.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
The Baby Ruth candy bar has been around for a long time. In 1920, the Curtis Candy Company refashioned it's Kandy Kake into the Baby Ruth. It was the best selling confection in the 5 cent category by the late 1920s. For more than 60 years, it was a staple of Curtis Candy. Curtis was purchased by Nabisco in 1981.
I don't know who added Baby Ruth bars to cookie dough but they created something delicious!

 

 

 

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