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Sea Salt Caramel Chip Chocolate Cookies Recipe

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This recipe for Sea Salt Caramel Chip Chocolate Cookies is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter (1 stick butter or margarine softened)
¾ packed light brown sugar
½ granulated sugar
1 tsp vanilla extract
2 eggs
1 ½ cup all purpose flour
½ cup Hershey cocoa
½ tsp baking soda
¼ tsp salt
1 ⅔ cup (10 oz. bag) Sea Salt Caramel chips
Directions:
Directions:
1. Heat oven to 350ºF. Line cookie sheet with parchment paper.
2. Beat Butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs beat well. Stir together, flour, cocoa, baking soda and salt, gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by well rounded teaspoon onto prepared cookie sheet.
3. Bake 8 to 10 minutes or until cookie is set. Do not over bake. cool slightly, remove from cookie sheet to wire rake. Cool completely.
Number Of Servings:
Number Of Servings:
Makes around 36 cookies

 

 

 

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