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Grandma Stone's Zucchini Bread Recipe

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This recipe for Grandma Stone's Zucchini Bread is from Suzanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped or shredded zucchini
1 cup vegetable oil
3 eggs
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
3 cups flour
2 cups sugar
2 tsp vanilla
1/2 cup chopped nuts
Directions:
Directions:
Blend zucchini, oil and eggs. In a separate bowl, sift together salt, soda, baking powder, flour and cinnamon. Add to zucchini mixture. Add sugar, vanilla and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 º for 1 hour.

 

 

 

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