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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 minute Chocolate Chip Cookies Recipe

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This recipe for 6 minute Chocolate Chip Cookies is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. flour
3 tbsp. cornstarch
½ tsp. salt
½ tsp. baking soda
1 stick (½ c.) cold butter cut into smaller chunks
6 tbsp. white sugar
6 tbsp. brown sugar
1 egg
½ tsp. vanilla
Chocolate chips
Directions:
Directions:
Preheat oven to 475º. Grease cookie sheets.

In a mixing bowl, combine butter, egg, white sugar, brown sugar, and vanilla.

In a separate bowl mix flour, corn starch, salt, and baking soda.

Mix dry ingredients in to mixed bowl of sugars/wet ingredients.

Add in chocolate chips.

Add tbsp. size cookie dough to sheets.

Bake for 6-7 minutes or until tops are golden brown.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Do not overbake these. Allow them to set.

 

 

 

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