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Thimble Cookies Recipe

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This recipe for Thimble Cookies is from Butler Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¼ cup white sugar
1 egg yolk, beaten
2 teaspoons lemon juice
1 cup all-purpose flour
1 egg white
1 cup finely chopped walnuts
1 cup (approx.) raspberry jam or jelly
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
Form into 1-inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet,
make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again,
continue baking for 10 minutes. Fill center of each hot cookie with raspberry jam or jelly.

 

 

 

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