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Double Ginger Crackle Cookies Recipe

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This recipe for Double Ginger Crackle Cookies is from Butler Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp baking soda
1 Tbsp ground ginger
1/4 tsp salt
1/2 cup crystallized or candied ginger, finely chopped
3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 tsp cinnamon
1 tsp cloves
1 egg
Directions:
Directions:
In a large bowl, cream together shortening and sugar. Beat in egg and molasses. In separate bowl, mix together flour, soda, salt and spices, blend into creamed mixture. Shape into small balls 1 inch in diameter. Roll in Sugar. Place 2 inches apart on greased baking sheets. Bake in 350° for 8 to 10 min. Or until golden brown. Don't over bake, Cookies should be slightly soft when removed form oven. Let cool on baking sheets for a few minutes, then remove to racks to cool completely.

 

 

 

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