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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Wait Cake Recipe

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This recipe for Coconut Wait Cake is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box White Cake Mix
Ingredients as directed on cake mix
1 t almond extract

Filling
2 c confectionary sugar
8 oz sour cream (2 pkgs)
12 oz frozen coconut thawed
Flake coconut if desired
Directions:
Directions:
Mix cake (adding 1 t almond extract) & bake per directions in 2 round pans. When cool slice each layer to make 2 layers a total of four.

Filliing
Mix frozen coconut, sour cream and confectionary sugar. Take 1 cup of mixture and fold it into 2 cups of cool whip. This will be your icing. Spread remaining mixture between the four layers as you stack them. Frost the cake with cool whip mixture.
Personal Notes:
Personal Notes:
I like to add some flaked coconut on the top and sides but that is not part of the origingal recipe.

 

 

 

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