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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

REESE'S CHEWY CHOCOLATE COOKIES Recipe

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This recipe for REESE'S CHEWY CHOCOLATE COOKIES is from The Cookie Lady's Hall of Fame Cookies and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 package reese's peanut butter chips
Directions:
Directions:
Heat oven to 350 degrees F. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (
Do not overbake; cookies will be soft. They will puff slightly while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes 4 1/2 dozen cookies.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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