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Grandma Esther's Penny Rolls Recipe

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This recipe for Grandma Esther's Penny Rolls is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup milk
1 Tbs salt
4 Tbs butter
¾ cup sugar
2 eggs
3 envelopes yeast
6 or 7 cups of flour
Directions:
Directions:
Add salt and butter and sugar to boiling water. Allow to cool.
Dissolve yeast in warmed milk and a dash of sugar and add to butter and sugar mixture.
Add eggs and beat well.
Add flour until it leaves the spoon (use mixer and beat well).
Transfer dough to a lightly greased mixing bowl and let rise 90 minutes
Punch down and form into rolls. Cover and let rise 1 hour.
Bake at 375º for 12-14 minutes until lightly browned.
Brush with melted butter.

 

 

 

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