"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg lemon jello 1 pkg lime jello 1 c. very hot water 1 c. pineapple juice 1/2 c. whipped cream 1 small carton cottage cheese 1 c. crushed pineapple
Set Lime jello with pineapple juice. and add the crushed pineapple. Put into small glass pan. When that is set, dissolve lemon jello with water and add cottage cheese. Chill until almost set and fold in whipped cream. Pour over lime layer. Set and serve with whipped cream.
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