1 1/2 c. milk bring to a boil and pour over 1/3 c. shortening 4 T sugar 2 t. nutmeg 1/4 t. cinnamon
Cool until lukewarm and combine with 3 3/4 c. sifted flour. Add 2 eggs-well beaten, 2 pkg. yeast softened in 2 T. warm water. Let raise in warm place until double in bulk. Roll out and cut with doughnut cutter., Raise about 30 minutes-
Fry in hot , deep fat on both sides --drain on absorbent paper and roll in mixture of cinnamon and sugar.Enjoy!
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