"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bergeson
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C. milk
1 1/2 T. shortening
1/4 t. salt
2 1/4 c. bread crumbs(cubed)
1/3 c. sugar
1/2 c. raisins
3 eggs, beaten

Heat milk; add shortening then bread crumbs. Add sugar, salt and raisins to eggs then slowly add hot milk. Pour in greased dish, set in pan of hot water.

Directions:
Directions:
Bake at 350 for 1 hour or until set.

 

 

 

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