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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mince Orange Pinwheel Cookies Recipe

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This recipe for Mince Orange Pinwheel Cookies is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 ounce) package Condensed Mincemeat, crumble
¾ cup orange juice
1 tbsp flour
½ cup margarine or butter
1 cup firmly packed light brown sugar
1 egg
1 tsp grated orange rind
½ tsp vanilla extract
1 ¾ cup unsifted flour
½ tsp baking soda
¼ tsp salt
Directions:
Directions:
In a small saucepan, combine mincemeat, orange juice, and 1 tbsp flour. Bring to a boil, stirring occasionally. Cook and stir for 1 minute; set aside to cool. In a large mixer bowl, cream together margarine, sugar, egg, rind, and vanilla. Combine 1¾ cups flour, baking soda, and salt; gradually add to creamed mixture. Divide dough in half; roll or pat each half on wax paper to a 11X7-inch rectangle. Spread half of the mincemeat mixture on each rectangle to within ½ inch of the edge.; roll jelly-roll fashion, starting from the long edge. Wrap tightly in wax paper; refrigerate for at least 2 hours. Preheat oven to 400º F. Cut into ¼-inch slices. arrange on lightly greased baking sheets. Bake 6 to 8 minutes or until golden brown.
Personal Notes:
Personal Notes:
Tip: Dough holds well in the refrigerator for 1 to 2 weeks.

 

 

 

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