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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny’s Chocolate Fudge Brownie Cake Recipe

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This recipe for Nanny’s Chocolate Fudge Brownie Cake is from Cooking with the Solomon's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix, I used Betty Crocker's Choc. Fudge 15.25 .
1 box fudge brownie mix, I used Duncan Hines Decadent Brownies 17.6 .
4 eggs
1 1/4 cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing
Directions:
Directions:
Preheat oven to 350 F. Grease and lightly flour a 10 inch bundt pan ( I use Baker's Joy spray).
***NOTE: Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan 2/3rds the way up. If you have any batter left over, just pop it in some cupcake liners!
Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

***NOTE: Pour enough cake batter to fill the pan 2/3rds the way up. If you have any batter left over, just pop it in some cupcake liners!

 

 

 

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