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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust is from Grandma Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 3/4 cups shortening
3 tbsp. white sugar
2 tsp. salt
1 egg
1/2 cup water
Directions:
Directions:
In a large mixing bowl, combine the flour, shortening, sugar and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture.
Chill in refrigerator until ready to use.

When ready to use, roll out the chilled dough until you get the size needed for your pie dish.
Personal Notes:
Personal Notes:
I have been able to get enough dough for 2 pies out of the recipe.

 

 

 

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