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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Cucumber Salad Recipe

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This recipe for Grandma's Cucumber Salad is from From Grandma's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Cucumbers, peeled and thinly sliced
1 Small Onion
1 Carton (8 oz) Sour Cream
1 Splash Vinegar
To Taste Salt and Pepper
Directions:
Directions:
Sprinkle Cucumbers liberally with Salt. Let sit for about 1 to 2 hours, mixing occasionally.

Drain off brine from Cucumbers.

Mix in Onion, Garlic and Sour Cream well.

Add Splash of Vinegar and Mix again.

Add Salt and Pepper to taste.

Refrigerate for Several hours or Overnight.
Personal Notes:
Personal Notes:
This recipe is one Grandma Ann made all the time for family dinners. It was one of the family's favorites. ~ CPolley

 

 

 

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