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Cherry Nut Bread Recipe

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This recipe for Cherry Nut Bread, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bergeson
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1 1/2 c. flour
1/2 t. baking powder
3/4 t. salt
1/2 c. walnuts
8 oz bottle maraschino cherries

Beat eggs,add sugar and blend. Add cut up cherries and juice. Add nuts and flour all at once.

Directions:
Directions:
Bake 1 hour in greased pan at 350.

 

 

 

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