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Hot Asparagus Dip Recipe

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This recipe for Hot Asparagus Dip, by , is from The Newlook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 ounces) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper

Directions:
Directions:
Drain and mash asparagus. Mix with remaining ingredients. Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.

Serve hot with crackers or large corn chips.

Number Of Servings:
Number Of Servings:
4.5 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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