Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Honey-Dijon Balsamic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Dijon Balsamic Vinaigrette is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. fresh minced garlic
1 tsp. salt
3 tsp. Dijon mustard
3-4 tsp. honey
6 T. balsamic vinegar
1/2 c. olive oil, plus
2 T. olive oil
black pepper, to taste
Directions:
Directions:
In a bowl, whisk together garlic, salt, Dijon mustard, honey, and balsamic vinegar.
Add olive oil in a slow stream until emulsified.

Adjust honey amount, adding more if desired for a sweeter taste. Season with more salt, if needed, and black pepper.

Chill for a minimum of 2 hours before using
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!