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Sixty Minute Rolls Recipe

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This recipe for Sixty Minute Rolls is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 envelope yeast
1/4 c. warm water
1 1/4 c. milk
3 T. sugar
1/4 t. salt
1 T. shortening
Mix well. Knead.
Let stand 30 minutes.
With teaspoon, place 3 balls dough in each muffin tin cup.
Directions:
Directions:
Let rise, 30 minutes and bake 10 minutes at 450 degrees.
Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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