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Sixty Minute Rolls Recipe

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This recipe for Sixty Minute Rolls, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bergeson
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 envelope yeast
1/4 c. warm water
1 1/4 c. milk
3 T. sugar
1/4 t. salt
1 T. shortening
Mix well. Knead.
Let stand 30 minutes.
With teaspoon, place 3 balls dough in each muffin tin cup.

Directions:
Directions:
Let rise, 30 minutes and bake 10 minutes at 450 degrees.

Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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