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DOUBLE PEANUT BUTTER COOKIES Recipe

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This recipe for DOUBLE PEANUT BUTTER COOKIES is from Lake Charles Ward Recipes Thru The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sifted all purpose flour
½ c granulated sugar
½ tsp soda
¼ tsp salt
½ c shortening
½ c creamy peanut butter
¼ c light corn syrup
1 T milk
Directions:
Directions:
Sift together dry ingredients. Cut in shortening and peanut butter until mixture resembles course meal. Blend in syrup and milk. Shape into 2 inch roll, chill.

Slice ⅛ inch to ¼ inch thick. Place half the slices on ungreased cookie sheet, spread each with ½ teaspoon peanut butter. Cover with remaining slices; seal edges with fork.

Bake at 350º for about 12 minutes. Cool slightly; remove from sheet. Makes 2 dozen.

From the 1970 RS Cookbook

 

 

 

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