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Billie’s Holiday Cookies Recipe

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This recipe for Billie’s Holiday Cookies is from Cooking with the Solomon's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of graham crackers
1 stick butter
1 cup sugar
1/2 cup milk
1 well beaten egg
1 cup coconut
1 cup graham cracker crumbs
1 cup chopped nuts

Vanilla glaze:
1/4 cup butter
1 tsp vanilla
1 cup powdered sugar
*2-3 tablespoons (if needed)
Directions:
Directions:
Layer a 9x13 cookie sheet with graham crackers. Set aside.
In heavy saucepan melt butter, sugar and milk. Bring to a good boil and add egg. Boil 1 min then remove from heat and cool slightly. Add coconut, graham cracker crumbs and nuts. Mix together well and spread over graham crackers in cookie pan. Cover mixture with a layer of graham crackers.
Mix all ingredients for the vanilla glaze and spread over top layer of graham crackers (adding a little milk as needed to make spreading easier). Put in freezer for 2-3 hours. Then cut into small squares while frozen.
Personal Notes:
Personal Notes:
These cookies never last long at our family Christmas gathering!

 

 

 

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