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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Pam's Butter Tarts Filling Recipe

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This recipe for Grandma Pam's Butter Tarts Filling is from Adam & Lindsay , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 Tbsp vinegar
1 tsp vanilla
½ cup butter melted
1 ⅓ cups raisins


Beat eggs lightly
Beat in sugar, vanilla and vinegar.
Stir in butter and fruit.

Line pie tins with pastry and fill ½ to ⅔ full, no more!

450º for 10 minutes
350º for 20 - 25
Directions:
Directions:
You will need to make pastry for 4 dozen or buy pre-made shells at the store. You can also use the pastry in Amanda Harris's Butter Tart recipe!

 

 

 

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